tag:blogger.com,1999:blog-2379920995412057404.post238160827329274440..comments2022-10-22T03:27:00.392-07:00Comments on A Greedy Piglet: Stuffed....part onejosordonihttp://www.blogger.com/profile/13870580218492840741noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2379920995412057404.post-76497477653902021742014-08-21T10:24:30.236-07:002014-08-21T10:24:30.236-07:00oh, sorry! and thank you for the nice comment :) I...oh, sorry! and thank you for the nice comment :) It is pretty :) and tastes (for all my kvetching up there) very nice too :) josordonihttps://www.blogger.com/profile/13870580218492840741noreply@blogger.comtag:blogger.com,1999:blog-2379920995412057404.post-58467487652983091172014-08-21T10:23:38.653-07:002014-08-21T10:23:38.653-07:00Exactly! and some of the comments are not construc...Exactly! and some of the comments are not constructive at all. I feel that Mary Berry is just spouting stuff she has been told to say about bread, she obviously doesn't understand it all, and Paul Hollywood comes from a very English traditional background, he simply doesn't understand artisan or foreign breads. <br /><br />So all the criteria they are judging by are not mine anyway. Why do I care ! josordonihttps://www.blogger.com/profile/13870580218492840741noreply@blogger.comtag:blogger.com,1999:blog-2379920995412057404.post-73709486673433955232014-08-21T09:32:12.663-07:002014-08-21T09:32:12.663-07:00It's pretty!
I do feel sorry for them in brea...It's pretty!<br /><br />I do feel sorry for them in bread week - they aren't given enough time to make the bread and then they get criticised when it is underbaked. I have noticed in the "masterclass" episodes that everything takes a lot longer than the competition allows.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com